Also, bread doesn't like extremes of temperature, which can kill the yeast, so ingredients need to be at room temperature before you start.
More Quotes from Delia Smith:
So often much of the flavour and nutrients in vegetables are near the skin, and with a good peeler you really are only removing the skin.Delia Smith
In 35 years of being in the media, I've had all this mud flung at me many, many times. It's not the first time. It's nothing unusual. I've been through it all before and the best way to deal with it is not to read them.
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There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.
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Memories are fallible and a timer can save a lot of hard work from going out of the window.
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