I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions.
I think that the rise of a group of people called the slow food movement is doing a lot to try to protect and preserve traditions.
In New York, a lot of people come into the restaurant and it's not that they don't want what's on the menu, they just want to flex a little bit. They want to control the situation.
It will certainly be controversial for a couple of weeks, ... With that few restaurants in the two-star category, people will not take it seriously.
Think of American food. In my generation, growing up in the '60s and '70s, Banquet Fried Chicken and TV dinners were the thing. Now people are back into roasting their own chickens, and TV dinners are a point of kitsch. It will be interesting to see what survives another hundred years.
People were tired of eating things they could easily make at home.
© 2020 Inspirational Stories
© 2020 Inspirational Stories