I didn't want to remove some of the exciting design elements to make it work. And then the concept changed to something a little more casual than we originally planned.
I didn't want to remove some of the exciting design elements to make it work. And then the concept changed to something a little more casual than we originally planned.
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
Fernand Point's philosophy instilled what cuisine is all about generosity and hugeness of heart.
Students need to learn how to think critically, how to argue opposing ideas. It is important for them to learn how to think. You can always cook.
What I was reading was already part of my psyche, but finally someone else was saying it's okay to walk alone.
improvisation is about finding your own voice. When you prepare a dish, even if you make the same one just moments later, the rabbit loin will be sliced a little bit differently, or the composition will be slightly different.
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
I couldn't really relate to the fraternity or party scene, to the people out in the mall every day protesting one thing or another. I felt like there was no one I could relate to.
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.
One must know combinations, one must have a true knowledge of food to be in the moment.
© 2020 Inspirational Stories
© 2020 Inspirational Stories