On short notice, we're not going to get a lot of people.
On short notice, we're not going to get a lot of people.
The Chinese philosophy is that you're not just eating something because you like the way it tastes. There's always a sense of creating a balance.
Throughout China, everyone does stir-fries, but only the Cantonese speak about wok hay. They're experts because it's hot and tropical there, with abundant produce and seafood. They cook and eat it quickly, with no leftovers.
© 2020 Inspirational Stories
© 2020 Inspirational Stories