Desserts are the finishing touch to a wonderful meal but it is commonly accepted that desserts are also the menu items that can contain the most added sugar. I believe the key to making delicious desserts a little bit healthier is to make small substitutions that don't affect the overall taste. When I want to reduce sugar in my cooking or baking, I replace it with SPLENDA No Calorie Sweetener. That way I've reduced the overall sugar and calories.
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