Bob Griffin Quotes (5 Quotes)

It's a matter of the costs of doing business. We have a yearly sit-down with a dining services contract committee and we lay the cost out. We chat about it and they take our plan back to review It's a pretty straightforward process.

We are kicking it off next week and the plan is have it deployed by fall.

The operating schedule is a collective decision based on a monstrous review a couple years back.

The year we opened Appalachian was a sizable jump, somewhere around 9 percent. It's an issue at our management meetings all the time. For us to be able to keep it at 4 percent we're pretty happy with that.

I would hope students would understand we don't arbitrarily look to raise the board rate.