Quotes about kernels (6 Quotes)


    There are also always those burnt, hard kernels at the bottom that don't pop. You know why they don't pop? They don't pop because they have integrity.

    Harvesting at optimal maturity is extremely important as far as flavor is concerned. We know from previous research and from the industry that when immature peanut kernels are processed, they develop a bitter or off-flavor taste.

    I spent the morning in (U.S. Speaker of the House) Denny Hastert's district in northern Illinois. There's no question there is impact from the drought. Some ears have four or five kernels, others have nothing, and some are two-thirds filled,


    I toured the area this morning with (House Speaker) Dennis Hastert, ... Corn is about what you'd expect. You peel one husk, and there are maybe four or five kernels. You peel another, and there is no ear at all. You peel a third, and maybe two-thirds of the kernels are there. We'll have a better handle on what the yields are once harvest gets underway.


    The corn that is B something 5 corn that's been genetically altered in the United States, it can't reproduce but it has huge kernels, it's very sweet and it's wonderful but the winds have blown this across into Mexico. And so the Mexican corn is being infected with the inability to reproduce.



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