I think a lot of people avoid making dessert because they think it takes a lot of skill or time. Icebox desserts are, for the most part, very simple. Anyone can layer slices of fruit with whipped cream or pudding to create a beautiful parfait. Or they can make gelatin that's folded with softened ice cream or whipped topping.
Quotes about gelatin (4 Quotes)
Water, milk, juices and even some foods contain a lot of fluid. Any foods that will melt, such as gelatin or flavored ice treats, or foods that contain a lot of liquid such as soup are measured as part of your fluid intake. For most people, the foods consumed count for about 20 percent of one's fluid intake.
The clear layer is glycerin. You can mix glycerin back in when you make soap. Or You can skim the glycerin off. You can mix the glycerin with nitric acid to make nitroglycerin. You can mix nitroglycerin with sodium nitrate and sawdust to make dynamite. You can blow up bridges. You can mix nitroglycerin with more nitric acid and parafin and make gelatin explosives. You can blow up a building, easy. With enough soap, you can blow up the whole world.
Whatever it takes to get the image to reach that level is what that photographer needs to do. And for me, I just have such a love of the tactile and sensuous quality of a black and white silver gelatin print.