And as Americans, we must ask ourselves Are we really so different Must we stereotype those who disagree with us Do we truly believe that ALL red-state residents are ignorant racist fascist knuckle-dragging NASCAR-obsessed cousin-marrying road-kill-eating tobacco-juice-dribbling gun-fondling religious fanatic rednecks or that ALL blue-state residents are godless unpatriotic pierced-nose Volvo-driving France-loving left-wing Communist latte-sucking tofu-chomping holistic-wacko neurotic vegan weenie perverts Yes. This is called diversity, and it is why we are such a great nation - a nation that has given the world both nuclear weapons AND SpongeBob SquarePants.And so today I am calling upon both sides in the red-blue rift to reach out. Maybe we could have a cultural-exchange program between red and blue states. For example, a delegation from Texas could go to California and show the Californians how to do some traditional Texas thing such as castrate a bull using only your teeth, and then the Californians could show the Texans how to rearrange their football stadiums in accordance with the principles of feng shui (for openers, both goalposts should be at the west end of the field). Or maybe New York and Kentucky could have a college-style mixer, featuring special crossover hors d'oeuvres, such as bagels topped with squirrel parts.
Quotes about doeuvres (8 Quotes)
When the guidelines say 'moderate by local standards,' you know that's different from Billings, Montana, to New York City, so the companies do find room for interpretation. The menus haven't changed a great deal. It's just that wine and other alcoholic beverages aren't served, and the hors d'oeuvres are not as lavish. But these days that has as much to do with budgetary constraints as compliance issues.
Roast Beef, medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrTes, the hors d'oeuvres, and the things a la though you know that Roast Beef, medium, is safe and sane, and sure.
You can have a wonderful cocktail party, great music and dancing, serve hors d'oeuvres and cake.
Composing a concert is like composing a menu. . . . If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Ch.
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.
If you're into architecture and you're from the West, everything is hors d'oeuvres for working to rebuild the Temple. Ultimately you're led there. You can't escape it.