The primary advantage of controlling the speed of the dough divider according to the dough type or size is that the pressure on the dough is reduced. The more gentle dough handling minimizes the amount of damage done to the dough cell structure and ultimately results in improved product quality.
More Quotes from Keith Graham:
Thirty-three dollars is still not fair value, and we'd have no interest in selling our stake in the company at that price.Keith Graham
It's a great event. We're glad to see all the community participation.
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