If you don't follow your dream, who will?
More Quotes from Emeril Lagasse:
I never thought about what it was to have fresh milk, or to take milk and make it into cheese and that sort of thing.Emeril Lagasse
I have always been involved with both music and food. Music was first, and I kind of had to set that on the back burner when food took over.
Emeril Lagasse
I was a whiz kid at music, and cooking was more of a challenge. I eventually went to culinary school, Johnson Wales.
Emeril Lagasse
I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.
Emeril Lagasse
I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and love that really makes the thrust to the level that you want to get it to.
Emeril Lagasse
When you look at Louisiana food, you'll see there is a tremendous amount of respect. Mainly because of the amount of years... it has 200 years of history. There are restaurants that have menus that are older than most U.S. cities.
Emeril Lagasse
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