Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
More Quotes from Thomas Keller:
I think every young cook wants to write a book.Thomas Keller
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
Thomas Keller
Some of the recipes in the book have evolved for us. Many haven't.
Thomas Keller
A kaiseki meal is like that, very small courses over a long period of time.
Thomas Keller
You're getting to know who the great chefs are through their books.
Thomas Keller
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
Thomas Keller
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