Peppermint swirled into my nostrils, sharp as glass, then raspberry almost to sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy
Peppermint swirled into my nostrils, sharp as glass, then raspberry almost to sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy
It was a well-known fact that the richness of buttery foods led to the moral ruin and confusion of the intellect.
It is a nice buttery, flaky fish that is so pleasant to eat. It requires a delicate cooking method. It can hold up with a lot of flavors and combinations with ingredients. My favorite is with citrus and this will be great when we introduce it this spring at DC Coast for the first time.
Jerusalem artichokes are very sweet this time of year, ... I like to bake them until they are buttery. Add butter and thyme and a little chicken stock until they are glazed.
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins it is seldom wrapped in anything but loving care.
© 2020 Inspirational Stories
© 2020 Inspirational Stories