Jerusalem artichokes are very sweet this time of year, ... I like to bake them until they are buttery. Add butter and thyme and a little chicken stock until they are glazed.
More Quotes from Daniel Boulud:
In the introduction to this book, he says that as a 14-year-old apprentice he dreamed of creating a restaurant that would capture the warmth and conviviality ... a warm, welcoming, and a vital part of village life.Daniel Boulud
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