We actually had a barbecue that Sunday. I was out in the garden while a lot of the other blokes were inside watching the cricket on TV. Every now and then someone would rush out and shout, 'Another wicket's gone.' I was struck by how weird it all seemed. I really was no longer a Test cricketer. I was just some ordinary guy looking after his barbecue while this momentous battle unfolded at Trent Bridge.
Quotes about barbecue (16 Quotes)
Men like to barbecue. Men will cook if danger is involved.
We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
That's because I didn't have to work with Madea. I only had to work with Madea once, and that was at the barbecue and I didn't have to get close to her.
Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.
I'm the enemy because I like to think. I like to read. I'm into freedom of speech and freedom of choice. I'm the kind of guy that could sit in a greasy spoon and wonder, gee, should I have the T-bone steak or the jumbo rack of barbecue ribs or the side order of gravy fries I want high cholesterol. I would eat bacon and butter and buckets of cheese. Okay I want to smoke Cuban cigars the size of Cincinnati in the nonsmoking section. I want to run through the streets naked with green Jell-O all over my body reading Playboy magazine. Why Because I might suddenly feel the need to. Okay, pal
It looks pretty close. Lighting is our biggest concern. But you can see they've made a lot of improvements. You can always bring in portable seats. The main thing is the atmosphere. You want people to come out early and do things like barbecue with their families. We want to make it a good atmosphere for college baseball.
I think we're in a significant inventory correction in the economy. What's happening now is people who make cars and barbecue grills are getting their inventories in line, then they're getting their product in line. But the number of cars and barbecue grills being bought is still rising,
Everything is my mistake. I should have done everything on Sunday. I should have gotten gas, barbecue coal, lights, a flashlight. I can only blame myself.
I have the restaurant, too. I serve Southwest, barbecue.
An Australian friend of mine runs tours in STH America and every now and then he arranges with me to have a barbecue for certain groups.
You can grill on anything, ... When I was traveling around the world researching 'The Barbecue Bible,' I saw people grilling in hubcaps, and the barbecue was great.
We put on our jeans the Saturday before Christmas and cook smoked barbecue ribs and chicken for the employees. My grandfather did all the cooking and my cousin and I do it the same way.
Centuries ago, sailors on long voyages used to leave a pair of pigs on every deserted island. Or they'd leave a pair of goats. Either way, on any future visit, the island would be a source of meat. These islands, they were pristine. These were home to breeds of birds with no natural predators. Breeds of birds that lived nowhere else on earth. The plants there, without enemies they evolved without thorns or poisons. Without predators and enemies, these islands, they were paradise. The sailors, the next time they visited these islands, the only things still there would be herds of goats or pigs. .... Does this remind you of anything Maybe the ol' Adam and Eve story .... You ever wonder when God's coming back with a lot of barbecue sauce.
And we're going to have lots of wonderful food, I know everyone loves that. We have a group of ladies from the Mennonite community that will have wonderful things for breakfast -- pastries, baked goods. We will also have barbecue plates and food available both days for lunches,
People who would put ketchup in the sauce they feed to innocent children are capable of most anything. Let the word go forth from this time and place that we, the Eastern North Carolina purveyors of pure barbecue, will not be roadkill for our western kin.