If somebody has a chance to put my food in their mouth, that tells the story.
More Quotes from Emeril Lagasse:
I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town.Emeril Lagasse
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.
Emeril Lagasse
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
Emeril Lagasse
Because of my restaurant schedule and other commitments I have, I shoot up to 12 shows in a week. It's taped live.
Emeril Lagasse
When it ceases to be fun, I'll stop and just stay in my restaurants.
Emeril Lagasse
As I spent a couple of days there, I realized how blessed I am, but you realize what still is going on in the pockets of this country that we don't know about. To say these kids are 'at risk' is an understatement. They have parents who are on drugs, shot, in jail,
Emeril Lagasse
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