It only comes from actually handling a live, infected chicken. We don't have any of those in the U.S.A. and only a small number of people in Asia have contacted it. The danger, right now, is essentially zero in the United States and it's even pretty slim in Asia.
More Quotes from Richard Lobb:
This is the first program to cover the commercial industry as comprehensively as we are doing. We are gratified that 90 percent of the producers have signed up for the program, and more will come in as we go along.Richard Lobb
Right now, I think the industry's concern with public perception of the problem is a much bigger issue than a substantive concern about an outbreak here.
Richard Lobb
We just want to assure people of the safety of the food supply.
Richard Lobb
This is certainly the biggest issue facing the industry today, no question about that.
Richard Lobb
The health of the flock, ... is probably the best that it's ever been.
Richard Lobb
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