In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its own kind of simple, pared-down, what I call Pacific Northwest cooking.
More Quotes from Mario Batali:
There's a battle between what the cook thinks is high art and what the customer just wants to eat.Mario Batali
People were tired of eating things they could easily make at home.
Mario Batali
Think of the cooking of the Southwest Arizona, anything on the border of Mexico, the rich chili culture, the unbelievable stews.
Mario Batali
The minimum time spent in any one restaurant should be a year, no matter what. You may feel that you're done earlier, but it's truly in a year that you learn the discipline and technical things you need to know about a particular restaurant.
Mario Batali
The whole concept of the supremacy of the family unit in the Italian culture... That's all based on the relation of the mom and the children and the bambino.
Mario Batali
Twenty years ago if you were going to be a cook, it was because you didn't make it in the army. It was the last stop before you were on the street.
Mario Batali
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Based on Topics: Cooking Quotes, Weekends QuotesBased on Keywords: pared-down
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