Where would we be without salt.
More Quotes from James Beard:
The secret of good cooking is first, hjaving a love of it.... If youre convinced cooking is drudgery, youre never going to be good at it, and you might as well warm up something frozen.James Beard
I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.
James Beard
Small wonder, then, that it was named Cookbook of the Year ... an important achievement in the field of culinary history.
James Beard
To food people, this is like making the Olympic team,
James Beard
Too few people understand a really good sandwich.
James Beard
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