First of all, I can't really claim to be a great chef.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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I enjoy the quiet life.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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The more varied the characters, the better, as far as I'm concerned.
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