The industry is interested in bringing some of that intramuscular fat back. You don't need high levels, but for consumer acceptability you need to have at least 2.5 percent intramuscular fat in the tissue.
More Quotes from Doyle Wilson:
We are extremely excited about this technology and we've started getting quite a bit of interest from producers. We've been excited about all the work we've done in the beef industry and now we're just as excited that we're able to provide this same type of technology to the swine industry.Doyle Wilson
We feel like we have a chance to win every series we get involved in. If we can put the ball in play, keep guys from striking out, maybe getting on with some errors and forcing the other team to make plays, we'll be able to win some games.
Doyle Wilson
We just scan the breeding stock when they are at a young age - about market weight - and select those that have higher levels of intramuscular fat to produce the next generation of pigs.
Doyle Wilson
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Based on Topics: Business & Commerce QuotesBased on Keywords: acceptability, intramuscular
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