We didn't agree on terms in the end and I'd been here since I was nine years old and just felt it was time to move on,
More Quotes from David Bridges:
I'm just happy to go and show people what we do in Shreveport,David Bridges
Each course is a theme, and it's based on something that is uniquely Southern, ... Shreveport is right in the middle of the chicken-fried steak Southern belt and Creole cooking. So I've blended the two together.
David Bridges
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It was rehearsing in the studio, at which point they were setting up the sound, and once we'd got the thing together they'd actually record it, without us knowing sometimes!
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