Not a week goes by that I don't get a call from someone who has visited the Frye and wants to know what paint color we used. I'm constantly giving out the paint formula number.
More Quotes from David Andersen:
It is only open to students now and we basically worked out an agreement with the AA where they are still going to pay for maintenance, but the CRC is in charge of operating the facility. They check people's BuzzCard, maintain the facility, and check for non-marking shoes.David Andersen
One option currently under consideration by SGA is to charge students who wish to use the Stingerette for off-campus travel an additional fee. We would like to look at the possibility of having students who rode the Stingerette swipe their BuzzCard for off-campus driving, ... There might be reasons it could not work, but we think it's definitely something worth looking at.
David Andersen
This garden is the crown jewel of the entire restoration project. The flowers cost 150,000. But it cost four times that for the layers upon layers of work in this garden that people never see, such as the archeology, the engineering, and the irrigation.
David Andersen
Honestly, it is a matter of what the students want. Would students rather have a service on campus with a shorter response time, or would they rather have a service that goes off campus with boundaries to Home Park and have a longer response time Because when I met with Parking and Transportation they basically said we can do either or.
David Andersen
The compromise we made with the AA this time was a fair one. It is a privilege for us to use these courts and in order to continue using them we need to work together so that the courts stay in good condition.
David Andersen
This is a good business, and everyone wants a piece of the pie.
David Andersen
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Based on Keywords: fryeRespectable people do not write music or make love as a career.
Alexander Borodin
When thou art at Rome, do as they do at Rome.
Miguel de Cervantes
That's the same in college. It's the same in high school. Kids are getting bigger, stronger, faster, more into the weightlifting, more into nutrition, more into size.
Steve Mariucci