The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch.
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Around every corner lurk greasy Fisherman's Platters that give children nightmares, Naugahyde minute steaks that put tofuburgers in a favorable light and all those ubiquitous fast-food indigestion huts.
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Long term, I think this will sort itself out. But we can't get from now to three years from now based on how we operate today. It's the short term we are worried about.
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At lunchtime the place is jumping, while at night the dining rooms could have been rented out for chess tournaments.
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