We use two-thirds water, one-third semi-skimmed milk and cook for 40 minutes on a slow heat. Slow soaking and cooking of organic oats soften the mix.
More Quotes from Anthony Stone:
There are two types of oats on the market. Traditional, which is ground either course, fine or medium or the modern method, which is cut. This is where a machine cuts the grains into small pieces.Anthony Stone
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