To food people, this is like making the Olympic team,
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I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking.James Beard
Best National or Local Television Food Segment.
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Small wonder, then, that it was named Cookbook of the Year ... an important achievement in the field of culinary history.
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I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around.
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Fantasy, abandoned by reason, produces impossible monsters; united with it, she is the mother of the arts and the origin of marvels.
Francisco de Goya