What I bring to the table is a huge enthusiasm and love for this stuff.
More Quotes from Ted Allen:
Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.Ted Allen
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
Ted Allen
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.
Ted Allen
Because the show is popular, people do recognize us on the streets.
Ted Allen
My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
Ted Allen
The funny thing about Thanksgiving, or any huge meal, is that you spend 12 hours shopping for it and then chopping and cooking and braising and blanching. Then it takes 20 minutes to eat it and everybody sort of sits around in a food coma, and then it takes four hours to clean it up.
Ted Allen
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