Quotes about soy (16 Quotes)





    At this point, women should not be taking high-dose soy supplements, especially those who are breast cancer survivors and women at increased risk for the disease. We don't have long-term data on the effects of these supplements, and there is some evidence that they could be harmful.

    We can produce ethanol at roughly a buck a gallon and that's going to be going down. We can produce soy diesel, biodiesel, at around 2 a gallon. That's probably going to get less expensive, ... These products in the ag community become very, very competitive against traditional fossil fuels and I think that means nothing but good things for ag in Michigan.





    The wave of the future would be that a product like soy milk or they also make milk without lactose that that would become more affordable to us. Both of those options right now are either nonexistent or very expensive. Right now it's just not feasible.


    Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we're only realizing just now.

    It's very difficult for most people to meet their vitamin D requirements through diet alone. Most people, in fact, need a supplement in order to meet their adequate levels. Fortified cow's milk, fortified soy milk and fortified orange juice are all good sources. But again, without a supplement, it's very difficult to hit optimum levels.



    The participants found it easiest to incorporate single items such as the almonds and margarine into their daily lives. The fiber and vegetable protein were more challenging since they require more planning and preparation and because these types of niche products are less available. It's just easier, for example, to buy a beef burger instead of one made from soy, although the range of options is improving. We considered it ideal if the participants were able to follow the diet three-quarters of the time.




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