We make sure we know the kitchen inside and out, where everything is. We get sort of crazy making sure everything goes off without a hitch.
More Quotes from Thomas Keller:
I didn't want to be encumbered by what anyone else's abilities were, their equipment or environment or their ability to get certain products.Thomas Keller
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
Thomas Keller
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Thomas Keller
We go through our careers and things happen to us. Those experiences made me what I am.
Thomas Keller
Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's reputation is based. The gap in pay is so great that it is becoming increasingly difficult for you
Thomas Keller
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