However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
More Quotes from Ted Allen:
Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.Ted Allen
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
Ted Allen
Because the show is popular, people do recognize us on the streets.
Ted Allen
No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area.
Ted Allen
Six months ago, I was just a writer for Esquire, typing up in my little garret on the far north side of Chicago, and no one had any idea who I was.
Ted Allen
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.
Ted Allen
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