We are very pleased with this new distribution and are especially proud of gaining our first-ever pasta distribution with the Publix Supermarkets chain, which operates over 700 supermarkets in the Southeast and now carries six Monterey Gourmet Foods whole wheat items. In total, the company's refrigerated whole wheat pasta line is now carried in more than 4,000 supermarkets and club stores nationwide.
First we did fried chicken, then we chopped some celery, then we took the chicken out, and then we did some pasta, now we're sorting clothes,
This desperate attack has more holes than a pasta strainer. This is another paid attack by union critics.
With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini!
At the same time, I should have been more responsible to my career and the game that has given me so much, boxing. It was a tough lessoned learned. They gave me 1 12 months to get prepared for the fight coming off hot dogs, Cokes and a lot of pasta. It was a tough transition.
Maybe it's the way we traveled. Maybe just fly in, eat some angel hair pasta and go play. Maybe that's what we're going to do from now on.
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0.
I'm crazy about westerns. I need to do a western once in a while. It's like you know, eating bread, eating pasta, drinking wine. It's in my blood. I need it.
When I got there, all the pasta and science stuff hadn't quite caught on in England - things that were perfectly acceptable then wouldn't be tolerated now.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings.
As long as there's pasta and Chinese food in the world, I'm okay.
Bread, potatoes, rice and pasta are starchy carbohydrates, which should make up a third of your diet. They are cheap - especially if bought in bulk - versatile and full of energy. Plus, they fill you up. They are also easy to cook, if you only have a two-ring hob or are fighting for space in a small kitchen.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
I love pasta with the homemade marinara sauce I had as a kid.