Being a chef is like going back in time, ... You are tasting and preparing food you originally ate as a child.
More Quotes from Richard Mead:
People here tend to travel, so they recognize exotic foods and tend to be more willing to try new dishes, ... One of the things you notice is that diners know what they like.Richard Mead
I never thought I'd fail, ... The idea is that you just work harder. But in this business, there's always a chance something goes wrong.
Richard Mead
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