I was 32 when I started cooking; up until then, I just ate.
More Quotes from Julia Child:
Life itself is the proper binge.Julia Child
I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
Julia Child
I wouldn't keep him around long if I didn't feed him well.
Julia Child
In France, cooking is a serious art form and a national sport.
Julia Child
He had us make some toast points, and he told us to crush the (slow-roasted) garlic out of its skin and spread it on the toast along with the chicken. Roasting tamed the garlic and gave it a lovely taste. It was absolutely delicious.
Julia Child
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Child
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Based on Topics: Cooking QuotesThen I came in twice a week - for my own enjoyment as well as to be a guide. And then we started to apply some of the splinters of the ideas back into the piece.
Siobhan Davies
Only a great mind that is overthrown yields tragedy.
Jacques Barzun
He used to have a tent show, a little tent show, and I thought I was going to get a job working one year on the tent show, but he closed it down and I never got to go out there, but anyway, he had a sax and played drums.
Earl Scruggs