I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
More Quotes from Thomas Keller:
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.Thomas Keller
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Thomas Keller
The law of diminishing returns is something I really believe in.
Thomas Keller
The book is there for inspiration and as a foundation, the fundamentals on which to build.
Thomas Keller
We make sure we know the kitchen inside and out, where everything is. We get sort of crazy making sure everything goes off without a hitch.
Thomas Keller
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Thomas Keller
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