Nigella Lawson Quotes (38 Quotes)

I'm not someone who's endlessly patient and wonderful.

I don't like conflict.

There is a kind of euphoria of grief, a degree of madness.

You need a balance in life between dealing with what's going on inside and not being so absorbed in yourself that it takes over.

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

I wasn't good with authority, went to lots of schools, didn't like the fact that there was no autonomy.

There is a vast difference between how things seem from the outside and how they feel on the inside.

I was a quiet teenager, introverted, full of angst.

I can understand why those primitive desert people think a camera steals their soul. It is unnatural to see yourself from the outside.

Emotion is messy, contradictory... and true.

People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.

It's also quite early on in the relationship to start having babies but obviously because of my age, I can't just say I'll do it in three years' time.

I am not sure about facelifts because I wouldn't want to be someone who just looks like she's had a facelift.

And, in a funny way, each death is different and you mourn each death differently and each death brings back the death you mourned earlier and you get into a bit of a pile-up.

But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it.

At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.

I don't believe in low-fat cooking.

I think maybe when you live with someone who is really very ill for a long time, it somehow gives you more of a greedy appetite for life and maybe, yes, you are less measured in your behaviour than you would otherwise be.

There is something wrong about being photographed that has nothing to do with vanity.

I need to be frightened of things. I hate it, but I must need it, because it's what I do.

Gordon Ramsay makes me laugh because he knows that I'm not a chef.

Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.

I never taste the wine first in restaurants, I just ask the waiter to pour.

You don't go around grieving all the time, but the grief is still there and always will be.

It sounds like something on a very trite T-shirt, but life is what happens.

'Statistically, people who have been happily married and then widowed tend to remarry.

What I'm doing here is seeking to offer protection from life, solely through the means of potato, butter and cream... there are times when only mashed potato will do.

Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see.

They believe in marriage, which is great, but it's also because of their egotism. Children see everything according to how it impinges on them.

But things feel different on the inside, and I think it's different, when someone dies over a long time, from how one would respond to a sudden death.

Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.

On the whole, I prefer Christmas as an adult than I did as a child.

In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.

Also, in a funny way, if you have been happily married there are no unresolved areas, nothing to prove to yourself after the other dies.

I never have plans for the future as you never know how things will turn out.

In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.

The modern world is personal; people want to know intimate things.

And cooking is about balance and harmony.