Bryan Miller Quotes (20 Quotes)

The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's.

I have been reading the paper every day and I want to help the people of Louisiana who are in need right now,

Square meals, not adventurous ones, are what you should seek.

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Long term, I think this will sort itself out. But we can't get from now to three years from now based on how we operate today. It's the short term we are worried about.

Contrary to popular notion, truck drivers know nothing about good restaurants. If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.

Around every corner lurk greasy Fisherman's Platters that give children nightmares, Naugahyde minute steaks that put tofuburgers in a favorable light and all those ubiquitous fast-food indigestion huts.

Cheese steaks are the gastronomic icons of this ethnic city.

We think that it's entirely appropriate that this rally and march will be across a bridge between Pennsylvania and New Jersey, because it's across such bridges that guns come into our state that devastate our communities.

At lunchtime the place is jumping, while at night the dining rooms could have been rented out for chess tournaments.

We saw how hard it is a couple years ago. Unlucky bounce, and they win.

It's been crazy. I never knew that after going away for six years with the goal of playing professional hockey somewhere that I'd end up 20 minutes away from the place I played when I was growing up.

It was definitely worth the experience. It helped me realize what the next level is like.

The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.

He was the first one to make it.

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

It took a nosedive for the time being and we did note that we have received no public inquiries in reference to the subject,

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

9.95 is not trivial. We are aware of that. But I think what we do is special enough to people that it's well worth it.

The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch.